






FIFTY TWO

Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Set in the grounds of the Rudding Park hotel and named after the number of raised beds in its kitchen garden, this is a restaurant guided by its produce. It occupies a set of converted shipping containers, furnished with bespoke oak tables, where the chefs lead the service of their creative dishes. There’s a playfulness running throughout, exemplified by ‘Dessert Islands Discs’, where guests can choose a track to play while the puddings are served. Those desserts are a highlight, with exquisite execution of dishes like brown butter custard tart with baked apple.
Vorteile
Parkplatz
Ort
FollifootHarrogate HG3 1JH