Exiting the lift onto the sixth-floor restaurant with a charming lotus pond and iconic lanterns feels like entering the ancient town of Hoi An. The Huế-style rolls with pork and pickled shrimp feature fresh vegetables, a hint of purple sweet potato and a tangy vinegar sauce. Another standout is the grilled sea bass wrapped in pork belly with lemongrass, complemented by pickled radish and shiso leaves. Private dining areas, separated by traditional screens, are available.