This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. The 12-course tasting menu echoes five distinct philosophies, with each course expertly crafted to balance complex flavours. While the set menu provides a comprehensive dining experience, the à la carte menu is also a great option. It is served in the adjacent dining room, CoCo Grill, which features an open kitchen and a more casual atmosphere.