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Michelin
Michelin
Michelin
Ho Kee Dessert (To Kwa Wan)
Guide Michelin
Bewertung des Guide Michelin
The staple in Mong Kok for over 30 years moved to this location in 2020. Rest assured their traditional sweet soups like black sesame paste, and glutinous rice balls in ginger syrup taste as good as ever.
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