eat.till.i.drop/Instagram
Nicholas Wong/Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
hkfoodsnob/Instagram
foodie.musehk/Instagram
stephaniexeats/Instagram
Nicholas Wong/Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
missfatsum/Instagram
sugarlicioushk/Instagram
Nicholas Wong/Samsen (Sheung Wan)
Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
Samsen (Sheung Wan)
Michael Perini/Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
Michael Perini/Samsen (Sheung Wan)
Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
Nicholas Wong/Samsen (Sheung Wan)
Samsen (Sheung Wan)
Guide Michelin
Bib Gourmand
Thailändisch
Bewertung des Guide Michelin
Readers may recognize the name it shares with a noodle shop in Wan Chai – yes, this is a spinoff by the same owner-chef, Adam Cliff. While it shares almost the same menu as the Wan Chai branch, certain exclusive dishes stand out. For instance, its signature 11-spice Northern Thai curry takes up to eight hours to make and is the perfect companion to egg noodles. Desserts like young coconut ice cream or mango and sticky rice are also pluses.
Ort
23 Jervois Street, Sheung WanHong Kong