Since 1962, this tricycle food truck has been selling oil-blanched ba-wan – Taiwanese translucent dumplings with a pork filling, dressed in sweet chilli sauce and thick soy, and topped with minced garlic. The springy dough is made with rice and sweet potato flours and the pork filling is marinated with red yeast. Another highlight is the sausage stuffed and grilled on the spot that impresses with wine aromas and a nice balance between lean pork and fat.