This bistro with its trendy Scandinavian-inspired decor is run by the chef from L'Atelier Yssoirien. Reflecting seasonal cuisine and prioritising local produce, the à la carte menu is well executed and beautifully presented – pork chop from Breuil-sur-Couze, pressed aubergine with basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.