This cosy restaurant with thoughtful service offers a unique, herbaceous dining experience. It’s dedicated to combining Chinese medicinal herbs and spices from around the world with local ingredients. The season-driven menu, based on the kaiseki tradition and refined with modern techniques, delivers mellow and balanced flavours. Rather than relying on butter or salt, the kitchen draws on broths and house-made sauces, creating dishes with subtlety and layers of flavour. Go for the tea-based spiced non-alcoholic pairings to enrich your meal.