The stunning La Réserve hotel boasts a brasserie that is fully the equal to its classy host. The Zegemeer landscape, visible from the handsome terrace, provides the perfect foil to this urbane restaurant. Local foodies swarm here, like bees to a hive, for its lineup of patriotic and Gallic favourites, jazzed up with a delicate new spin. For example, a subtle carpaccio of scallops is paired with tart green apples, avocado and salmon roe, while a bouillabaisse of North Sea fish, langoustine and lobster explodes with big-boned gutsiness… Finish your meal with a flamboyant flambéed crêpe suzette. A tailored culinary experience overflowing in generosity and a capacity of some 120 diners. Be it for a snack or a special occasion, La Rigue ticks all the boxes.