David and Celine describe Blanco as “highly Instagrammable” and the trendy interior definitely ticks all the boxes: fashionable, airy and buzzy! After a refreshing cocktail or a glass of natural wine, you will sample dishes of Mexican inspiration with a scattering of European touches. Tangy ceviche of gambero rosso with bloody oranges and leche de tigre, tacos stuffed with slowly cooked pork, pineapple and a pico de gallo sauce, or subtly spicy chipotle, ajo blanco (white gazpacho) and super fresh fish from the North Sea. A meal at Blanco is a genuine culinary adventure best shared… Unsurprisingly, it is already a hit with the locals!