








Gosho Iwasaki

Guide Michelin
Lohnt sich der Schritt
Japanisch
Bewertung des Guide Michelin
As a ryotei cook, the chef learned never to forget the basics of Kyoto cuisine. In a mark of respect, the meal begins with a cup of sake. The chef expresses his commitment to gracious service through the passion he devotes to his cooking. Tilefish sashimi is lightly salted, enhancing flavour. Instead of simmered vegetables, hot-pot cooking is offered. Prizing engagement with his guests, the chef works his magic right before their eyes. The surest sign of a sincere craftsman is earnest devotion to his craft.
Ort
660 Otsucho, Nakagyo-kuKyoto