A mother and two daughters, in their pure-white smocks, make guests feel at home with their family hospitality. French and other Western dishes are served with generous portions, bringing satisfaction that keeps the restaurant’s reputation strong. Hamburger steak and fried shrimp are flavours from the good old days. Escargot and lamb pair well with wine. With only three tables, and the phone often unanswered, getting a reservation can be a bit of a scramble.