Kodaiji Jugyuan is housed in a sukiya-style building from the Meiji period, refurbished into a ryotei by skilled modern artisans. The meticulously-designed interior and manicured garden exude elegance. The restaurant offers a relaxed harmony between classic Japanese fare and modern sensibility, the beautiful dishes reflecting the season. Traditional flavours and aesthetics polished over the ages are this restaurant’s stock-in-trade.