Housed in a renovated former Rog bicycle factory, TaBar extends over two floors: the lower level serves bar snacks, while the upper floor offers a surprise tasting menu. The industrial setting is the ideal backdrop for modern, unconventional cuisine that is mindful of waste and rich in creativity. Drawing on vegetables, fish and meat, chef Jakob Pintar creates original dishes while seeking to make the most of each ingredient and limit unnecessary waste. Carefully selected wines and cocktails complete the experience.