














Lamartine

Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
Vorteile
Parkplatz
Ort
3132 route du Tunnel-du-Chat, Bourdeau73370 Le Bourget-du-Lac