There’s a terrific buzz about this trendy 21st century take on an oyster bar from the chef behind Cornerstone. Contemporary artwork – much of it oyster-based – lines the walls of the well-run restaurant, which is split across two levels. The menu makes great reading for seafood lovers, mixing small plates with a few larger options like grilled cuttlefish lasagne – alongside a selection of both dressed and natural oysters, of course. Be sure not to leave without trying the sticky toffee madeleines.