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Hélène Darroze at The Connaught
Bild des Orts
Guide Michelin
Eine Reise wert
Moderne Küche
Bewertung des Guide Michelin
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc is a must.
Ort
Carlos Place, Mayfair
London W1K 2AL