There’s a real sense of style to this small Japanese restaurant that relocated from Beirut to London. The chic interior is dominated by a curved wooden counter where the chefs take centre stage, the tree-inspired lights casting it in an intimate glow. The highly seasonal omakase menu – which is available in a shorter form on weekdays – comes with an enjoyable dose of theatre and pushes luxury ingredients to the fore, with the generous nigiri selection forming the core part of the menu.