The kitchen’s inspiration here comes largely from Spain and France, so you can expect to find Fabada Asturiana alongside lobster with sauce Choron. Do start with some crispy snacks to go with a cocktail or manzanilla, like barbajuans or buttermilk fried chicken in pine. The young team run the room – which boasts proper bistro vibes – with calmness and good humour. Expect some prime produce to share too, as it’s worth remembering that The Clove Club are behind this operation and the two restaurants use the same high-quality suppliers.