A welcome buzz fills the air at this dark, moodily decorated restaurant from the Gordon Ramsay stable. It represents the chef's foray into East Asian cooking, bringing together diverse flavours from a number of cuisines on one mightily appealing menu. Start in Japan with mushroom tempura, then hop over to China for a bonito fried duck leg bao bun, via the 'GFC' (Gordon's Fried Chicken) with hot Korean miso. Or if sushi is more your bag, take a seat at the raw bar and feast on the sashimi, nigiri and maki. The express lunch menu offers the best value for money.