It might only have six tables but the cosy 104 certainly proves that great things can come in small packages. The chef-owner works alone preparing both a tasting menu and an à la carte of sophisticated dishes with smart flavour combinations and stand-out sauces. Underlining the modernity in the cooking, there is a pleasing simplicity to each dish, allowing superb luxury ingredients like Cornish turbot or Scottish XL langoustine to shine. For dessert, look out for the deliciously rich signature 'Chocolate Bar'.