La Cristallerie is the picture of lavish elegance. Located in the heart of Luxembourg and in the boutique hotel, Le Place d’Armes, the restaurant, which is fully the equal of its host, sports a glitzy interior dripping in gold leaf fixtures and Art nouveau stained glass. In the kitchen, chef Milan Brée draws upon his experience honed in top international establishments. His score calls upon Gallic traditions and exceptional premium produce, reworked with sophisticated contemporary techniques. The calf’s sweetbread is crispy on top and velvety inside, with a succulent intense gravy spiked with a hint of rum and a medley of Jerusalem artichoke textures. An outstanding front-of-house team adds flair to this quest for excellence and quality.