Félix Gagnaire extends a warm welcome to this buzzy bistro with a down-to-earth, lively atmosphere fostered by wooden bistro chairs, mismatched aged wooden tables and weathered tiles. His wallet-friendly traditional-inspired cuisine centres on seasonal produce: salmon tartare with sesame and ginger; sirloin flap with turnips and baby potatoes, peppercorn sauce; roasted apricots and peaches, tonka bean ice cream. A semi-private area is available behind the bar for large groups. Right next door, the wine bar goes by the same name.