The room is designed like an auditorium, with all tables providing a decent view of the stage. Multimedia shows are put on every half hour for a total experience of art, sound, technology and gastronomy. On top of classics like oysters on the half shell, crab cake, and beef tartare; beef steak cooked in the 1200°F grill is certainly a highlight. Choose among USDA prime, Aussie Black Angus, pureblood and crossbred Wagyu from Japan, NZ and the U.S.