ViaMichelin
Chef Tam's Seasons
Bild des Orts
Guide Michelin
Lohnt sich ein Besuch
Kantonesisch
Bewertung des Guide Michelin
As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Roast spareribs in black bean honey sauce are smoky and aromatic.
Vorteile
Parkplatz
Ort
GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai
Macau