If you are looking for gastronomic personality, this restaurant deserves your attention, because Mediterranean cuisine with Argentinean and Caribbean touches are hard to find! With Patricio Massimino behind the stove and his brother Diego in charge of hospitality, this restaurant presents itself as a coquettish bistro named in honour of their grandmother, who instilled in them the love for this mixed cuisine and the values every good host needs. The menu, with dishes that combine perfectly and are as striking as the Mahi Mahi (a tropical fish accompanied with a Thai pesto), is complemented by a set lunch menu (only offered on weekdays).