A contemporary yet informal bistro that aims to bring the unique maritime world of the waters off the coast of Tarifa to the Spanish capital, both in terms of its aesthetics and gastronomy. The cooking, featuring an array of light yet extremely delicious dishes, is a fusion of Cádiz, Japanese and Latin American cuisine, and is especially designed for sharing (Dogfish saam in citrus dress with pork airbag and crunchy onion, Red tuna tataki with roasted chili sauce and tomato chutney, Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad...).