In the heart of Brera, this restaurant showcases Italy’s high‑craft spirit, and its custom‑made furnishings echo Chef Canzian’s culinary philosophy. Lovers of classic Italian fare with a dash of whimsy will be delighted: the John Dory with autumn vegetables and Marsala sauce is superb. Naturally, the chef’s Veneto roots shine through in a dedicated tasting menu that can be enjoyed in 4, 5 or 6 courses.