Nestled in an Art Nouveau palazzo just a short walk from the dynamic Porta Nuova district, the restaurant offers a warm and refined setting, comprising a bright main dining room, a romantic balcony, a small room with an open‑view kitchen and a convivial social table. Inspired by Mediterranean tradition, the menu weaves together seafood and meat dishes with fine balance: from the “cotto-crudo” veal and mortadella mondeghili with soft potato, light salsa verde and hazelnuts, to the sumptuous thick-cut veal cutlet Milanese, served with fresh potato crisps, homemade ketchup and a delicate honey mustard.