In Karrivin Plaza, this cosy restaurant seats diners among the chefs, so it feels like dining at a friend's place. A short menu of small plates and coal-fired meats sees Filipino food reimagined using French techniques yet rooted in local flavours. Standouts include Kesong Puti, S.R.F Beef Cheeks and a Filipino-inspired dessert. Featuring a creative Filipino twist, the cocktail list offers a distinctive experience that's worth exploring.