Across from the central Plaza de la Merced, on the rooftop of the ME Málaga hotel (accessed via the lift in the lobby), this restaurant brings the philosophy of the award-winning Oba- (Casas-Ibañez) to the Costa del Sol, but with a more laid-back and informal atmosphere. Carefully crafted by chefs Javier Sanz and Juan Sahuquillo, the restaurant stays true to the essence of their Castilian-La Mancha roots (take The World’s Best Croquette 2021, made with Joselito ham, as an example) while reinterpreting some dishes and incorporating more Mediterranean touches, such as the grilled fish or Málaga-style white prawn salad. The à la carte is complemented by daily specials and two set menus: Classics (Monday to Thursday) and Hits.