Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.