Located between the Préfecture and La Castellane, this bistro has an unpolished, industrial interior of raw concrete, exposed pipes, and an open kitchen, whose bright green tiles pop against the unapologetic minimalism. Rather than the trendy bistronomy found elsewhere, the kitchen serves traditional, hearty bistro fare – think leeks-vinaigrette with bottarga, French onion soup or grilled skirt steak. The cheerful young team ensures swift service even when the house is full, and the carefully curated wine list highlights small-scale producers and well-chosen Lyonnais labels.