This family affair in the Crosstown Concourse stands tall as one of the city’s most ambitious Vietnamese restaurants. The shadowy interior strikes a seductive tone with curved banquettes, basket light fixtures, dangling greenery and handsome tables. Home in on traditional hits like lacy pancakes made with coconut and turmeric (bánh khọt), steamed rice rolls filled with pork and mushroom (bánh cuốn), or steamed rice cakes with shrimp and fried garlic (bánh bèo). They cut no corners, making the bread for the bánh mi and the noodles for the A5 wagyu pho. Everything is designed to be shared, so bring friends.