Terracotta and blush tones dominate this casual space, where tables run down the center of the dining room and communal tables encourage a convivial mood. As the name suggests, the all-day menu of comforting classics revolves largely around the comal. The gordita especial, packed with chicharron and tender, shredded carnitas, is a favorite. Late night out? Swing for the chilaquiles chamorro with salsa verde and kick it up a notch with the fiery salsa on the table. Other hits include crispy flautas stuffed with melting cheese and a picturesque enmolada covered in a sweet mole poblano. Expect a wait come weekend brunch.