This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. Christophe Marque, who has taken over from Christian Constant. Marque continues to champion wholesome bistro traditions: egg mimosa served with fatty tuna; hake in breadcrumbs or crunchy sweetbread and baked macaroni with parmesan; île flottante (egg whites on custard) with pink pralines… Time-honoured classics faultlessly executed according to textbook tradition – bon appétit!