The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace or near the floor-to-ceiling windows and treat yourself to traditional brasserie fare crafted by a veteran team. We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce? Next are the desserts which are equally classical and decadent. The extensive à la carte bill of fare of the Brasserie du Quai is nothing short of irresistible!