Perched atop a sky-scraping hotel tower, the lofty room affords stunning views of the city's skyline, complemented by blue fabric sculptures suspended from the white ceiling. The owner, a Nanjing native living in Paris, opened the restaurant in 2021 to serve refined French cooking with a modern twist in the form of a concise à la carte menu, six-course tasting menu and T-bone steak set. Save room for the millefeuille with caramel and raspberry jam.