Long queues at meal times are testament to just how good this tiny gem is. Customers come in droves for its silky, succulent Taiwanese-style poached chicken on steamed rice or noodles. The meat bursts with natural flavour, and well-balanced dips elevate the umami. You can also ask for the chicken leg. The menu also includes other home-style sides and soup for a wholesome meal. Wallet-friendly prices also explain its popularity.