This unpretentious spot in Newton is a true neighborhood gem. Inspired by gastropubs in London, the relaxed, wood-paneled dining room is not at all a reflection of the effort that goes on behind the scenes. This is a kitchen that doesn’t cut corners. Breads, pastas and ice creams are all made in-house. The tight, eclectic menu is constantly moving, cooking with the seasons day and night. Think toasted sesame focaccia topped with chèvre, fava beans and mint or tender lamb meatballs coated in a vibrant tomato-ginger curry. Craving a proper roast chicken and a pint? Here’s your answer.