Nestling in a chic neighbourhood, this bistro with a navy blue decor is home to a Piedmontese chef. He prepares market cuisine, Mediterranean – as you might expect, with Italian influences: fillet of bass accompanied by a crushed courgette trumpet and Taggiasca olives. The suggestions on the blackboard change according to the season and to the chef's inspiration. Everything is house-made, with the exception of the artisan bread, which comes from an excellent bakery.