Creative oden by Kagaman, known for its kaiseki cuisine. Familiar oden is given inventive touches to create dishes available only here. Beef sinew is cooked with green onions, while octopus is paired with green sansho berries. Seasonal pairings such as wakame seaweed with bamboo shoots, or hamo with matsutake mushrooms, are served as soups. To finish, there is rice in oden broth or warm Inaniwa udon. The chef’s skill comes through in the way condiments and broth are used to vary the flavours.