The style is ‘Naniwa Italian’, Italian cuisine that highlights the charms of Osaka. Interpreting Italian cooking techniques through Kansai ingredients creates a cuisine found only here. ‘Zeppole alla Osacano’ combines a Neapolitan pastry of deep-fried dough with an Osaka takoyaki. The restaurant works with farmers to grow the vegetables it uses, adopting a food producer’s point of view. For the chef, this attitude is a way of giving something back to the region that raised him.