A historic address, established in the 1950s as a delicatessen selling charcuterie, cheeses and wines, it is now in its third generation and has been given a contemporary makeover. It is still “the shop” where you can buy local delicacies, but it also offers a restaurant service: traditional dishes from land and sea, revisited with taste and personality. The inspector's favourite dish? Cuttlefish ink arancina with red prawn tartare, pea cream and cheese fondue.