Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the seasonal Mediterranean ingredients that he fell in love with when he first came to the island (nowadays, most of these are sourced from the restaurant’s farm, Finca Son Mir). The focus of his cuisine is on his various menus: Lunch – Weekly Menu, Marc Lunch, Marc and Aromas del Mediterráneo (the latter available for dinner only). We loved the mini oven-baked “Conill amb Cargols” stew, with snails, rabbit, parsley purée and potato.