Lydie Agboh/Origines Restaurant
Atelier Sésame/Origines Restaurant
Atelier sésame/Origines Restaurant
Atelier sésame/Origines Restaurant
Atelier sésame/Origines Restaurant
Atelier sésame/Origines Restaurant
Pierre Lucet Penato/Origines Restaurant
Pierre Lucet Penato/Origines Restaurant
PIERRE LUCET PENATO/Origines
Lydie Agboh/Origines Restaurant
Pierre Lucet Penato/Origines
Lydie Agboh/Origines Restaurant
Origines Restaurant
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
In this contemporary restaurant, Aveyron-born chef Julien Boscus serves up tasty, masterfully prepared dishes using the finest seasonal ingredients. Two shining examples are the delicious crispy tartlet filled with morel mushrooms creamed with sous-voile wine, or the sautéed sweetbreads with green asparagus from Provence (Vaucluse) steamed in citron. The wine list features an impressive selection from a vast array of France's vineyards, and the wine service, provided by the sommelier team, is second to none! A friendly and engaging place.
Ort
6 rue de Ponthieu75008 Paris