ViaMichelin
LAZU
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Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere.
Ort
47 rue Marguerite-de-Rochechouart
75009 Paris