Opened in the 1980s by Fatéma Hal and taken over by her daughter in 2021, Mansouria has moved from its historic address to start a new chapter on Rue de Charonne as Mansou'. Featuring traditional Moroccan objects and contemporary details, the decor combines warmth and modernity. The menu remains faithful to its origins: couscous, tajines, Moroccan pastries and mint tea reign supreme. The pepper briwattes are perfectly crispy, and the chicken tajine with olives and candied lemon is expertly made. Taste the flavours of Morocco in all their generous simplicity at this sincere, unpretentious restaurant.