At the foot of Montmartre, this century-old bistro (formerly Les Inséparables) has been given a new lease of life by a young chef, who learned the ropes at Brigade du Tigre. His playful cuisine is organised into a short menu, which is regularly updated and always includes a few vegetarian options. Examples include millefeuille of squash with vadouvan, pan-fried squid with beetroot, or an original and refreshing dessert of sage ice cream. The wine list, also short but on point, is savvy, with prices that remain reasonable. Destined for success.