James Sommerin's restaurant is a small, intimate affair that provides an immersive yet warm and friendly experience. As the name implies, it’s staffed almost exclusively by family members, with James and his daughter Georgia working together in the open kitchen as well as delivering dishes with a palpable pride. The surprise menu changes regularly and is full of impeccable creations that make great use of produce provided by local suppliers. To finish, the tear-and-share cinnamon bun offers a personal touch, reminding James of his grandmother's house.